• Thai Chicken
• Pumpkin and Cashew

Mains

Beef Fillet: Cooked to your choice on an open hotplate and served with an avocado béarnaise.

Chicken Breast: Baked until golden with a savoury brie stuffing and served with a cinnamon and tamarillo sauce.

Pork Fillet: Grilled with a kumara and cashew filling and wrapped in mortadella and served with a sweet piquant sauce.

Whole Baby Salmon: Poached in a vodka, honeysuckle and lemon sauce and served with crispy potato skins.

Lamb Fillets: Cooked in a red wine, honey and mint sauce.

Venison Medallions: Lightly sautéed in butter and served with a morello cherry and port cream.

Fluffy Cheese Roulade: With a tomato, bean and sour cream filling and a red pepper caulis.

OUR DESSERTS ARE ILLEGAL